Pies & Bass – Bexxie’s Food and Music Blog

Veggie Noodle Soup

Posted in soup, vegatarian by Bexxie on March 22, 2010
Veggie Noodle Soup with Cannellini Beans

Veggie Noodle Soup with Cannellini Beans

Continuing with my vegetarian theme, I converted one of my favorite foods, chicken noodle soup, into a vegetarian version. The key here is to find a stock that you like. I don’t really like veggie stock that’s a tomato base so I found these awesome vegan bouillon cubes from Whole Foods that really make a flavorful stock without all the crap like MSG in it. I also substituted chicken with cannellini beans to get some protein. Chick peas work really well too. Then, topped it off with some macaroni but any kind of pasta/noodle will do.

Vegetable Noodle Soup
Source: Myself

5 cups of vegetable stock
1 onion, diced
2 cloves of garlic, minced
2-3 carrots chopped
3-4 celery stalks chopped (add some of the leaves for extra flavor if you like)
1 bay leaf
salt & pepper to taste
1 can of cannellini beans
1 cup of cooked macaroni


Add some oil to a stock pot on medium to high heat. Add the garlic and coat in oil for about 30 seconds. Then add the rest of the veggies. Coat in oil and saute for a couple minutes. Add in stock and bay leaf and bring to a boil. Once the soup is boiling, turn heat down to medium and season with salt and pepper. Let simmer for about 10 minutes. Then add the beans and let simmer for another couple of minutes until beans are heated through.

Ladle soup into bowls and add some of the cooked macaroni. Serves four.

4 Responses

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  1. jennyjen said, on March 31, 2010 at 1:15 am

    This looks soup looks so yummy. I’m always looking for new ways to incorporate beans into my diet too. Looking forward to making this. :)

  2. sharyn said, on May 30, 2010 at 4:46 am

    hi this looks great but was looking for reciepe for banna bread with chocolate chips and pumpkinnpie spice thought i saw it on your blog thanks

  3. Alisa said, on August 10, 2010 at 12:33 pm

    This is delicious! I love this and cant wait to try it. If you won’t mind I’d love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it’s all set, Thanks!

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