Another Sweet Combination…Cupcakes and Sia
My mother-in-law asked me to make some cupcakes for our various Christmas family get-togethers we had this year. So I really wanted something Holiday related so I consulted with the ladies on the Whats Cooking Board on the Nest to help me come up with an idea.
I decided on combining Double Coconut Cupcake recipe off of the Good Things Catered blog with a recipe for Snowflake Cake that a fellow nestie, MrsSchoon04, suggested to me. Basically, I made the coconut cupcakes, topped it the a buttercream frosting recipe I found on Allrecipes and added the snowflakes made out of white chocolate from the Snowflake Cake recipe. And voila! This is what came from it:

I know my snowflakes aren’t perfect but I’m pretty pleased with how they came out. I couldn’t find the silver dragees at my supermarket so I had to leave those out but they would have looked really nice! I have to say this coconut cupcake is one of my favorites. The cake is always so moist. You could eat it without the frosting its that good!
Double Coconut Cupcakes
Source: Good Things Catered
Ingredients:
2 1/4 c. sifted cake flour
2 1/4 tsp baking powder
1/2 tsp salt
1 2/3 c. sugar
1/3 c. butter, softened
2 large eggs
1 (13.5-ounce) can coconut milk
2 tsp vanilla extract
buttercream frosting (recipe below)
1/2 bag of shredded coconut
white chocolate snowflakes(recipe below)
Directions:
Preheat oven to 350 degrees. Coat cupcake pan with cooking spray with flour for baking. Combine flour, baking powder, and salt in a medium bowl. Place sugar and butter in mixer and mix until well blended (for about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla.
Pour batter into prepared pans. Sharply tap the pans once on countertop to remove air bubbles. Bake for 18-20 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on wire racks, and remove from pans. Cool completely on wire racks.
When cupcakes are completely cool, frost with buttercream frosting (recipe below) and roll tops in shredded coconut. Top with snowflake (recipe below).
Chill the cake for an hour to set the frosting and snowflakes. If you are serving the cake on the day it is made, keep it at a cool room temperature after chilling.
Luscious Buttercream Frosting
Source: Allrecipes
Ingredients:
4 cups powdered sugar
1/4 cup milk
1/2 cup butter, softened
2 teaspoons vanilla
Food color, if desired
Directions:
Combine all ingredients in large bowl. Beat at low speed until well mixed. Increase speed to medium; scraping bowl often, until light and fluffy . Tint frosting with food color, if desired.
White Chocolate Snowflakes
Source: MrsSchoon04 (not sure where the original source is from, if anyone knows, please let me know so I can put in the correct source. Thanks!)
Ingredients:
1 1/2 (3-ounce) white-chocolate candy bars
Silver dragees for decorating (optional)
Directions:
Line a baking sheet with foil. Put the chocolate into a resealable plastic bag and immerse the bag in hot water until the chocolate melts. Dry the bag, then snip off a small piece from one corner. Pipe as many 2-inch snowflakes onto the foil as possible, and decorate the points with silver dragées, if desired.
Place the sheet of snowflakes in the freezer until the cake is ready to decorate (I put mine in the fridge).

And now for the music…
Sia, oh Sia, I have such a girl crush on you!
I thought I would team Sia up with cupcakes as she is very child-like and silly yet sweet. You only have to check out her dancing in silly costumes on her web site to see what I mean (I especially like the darth vader costume!).
Sia is one of the singers from Zero 7 but has been doing a lot of solo projects and they are brilliant! I finally got around to buying Colour the Small One which has the infamous “Breathe Me” track on it (the song at the end of the last episode on Six Feet Under) and the Day Too Soon EP which has this track called “Buttons” which I haven’t been able to stop listening to. The video for it is equally as entertaining in a bizarre way. It has the tendency to make you wince, just warning you. Check it out:
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these are adorable! i love the snowflakes on top!
Becky,
Those are simply delicious looking! *gasp* it’s very creative of you to mix, match and come up with these! =) looking forward to seeing more of your wonderful bakes! Have a fruitful and blessed year ahead.
These look really yummy! They are decorated very nicely.